How to boil out deer head - part 1. European method. Non medal trophy head.

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https://www.patreon.com/roestalker I was asked to do this tutorial a couple of times so here goes - the first part of a tutorial showing how I boil out my deer trophies. This is my quick method for non medal skulls where I remove some of the bone, but it is different from usual for Britain "short nose cut" where you cut the skull first and then boil and bleach it. I do it differently for a few reasons. I want to have a full skull and bottom jaw to assist my post mortem deer aging. I also prefer to cut the skull later to fit a mount.Maybe the head is not typical example as this buck was still in velvet, but the principles are the same.
More details http://roestalker.co.uk/how-to-boil-out-deer-skull-tutorial/